The chef teaches you a spicy spice recipe, do spicy hot pot, barbecue can be used, collection!
Many people like to cook, see their own cooking, by the family like, is also a very happy thing. Want to cook delicious, in addition to the ingredients but also, but also inseparable from a variety of seasonings to assist. The following chef to teach you a spicy spice secret recipe, interested, you can match yourself, do a lot of dishes can be used.
Recipe: 500 grams of dried chili peppers, 300 grams of green peppercorns, 20 grams of cumin, 20 grams of coriander seeds, 20 grams of star anise, 15 grams of cumin, 15 grams of grass corns, 15 grams of pepper, 10 grams of Thousand Cloves, 10 grams of cinnamon, 10 grams of kenaf, 10 grams of grass nuts (deseeded), 5 grams of white nutmeg, 5 grams of hairy peach, 5 grams of allspice, 5 grams of sand, 5 grams of peel, 5 grams of red nutmeg, 2 grams of cloves.
These spices a **** there are 19 kinds, if the match is not complete, the back of those kinds, lack of two or three kinds, the impact is not big. After matching, wash off the floating ash with water and control the water. Then directly into the pot, do not pour oil in the pot, slowly fry with a small fire. Keep frying the flavor, dry the spices, stirring, there is a clattering sound on the line. Then take it out and break it into pieces on it.
We usually do spicy crawfish, spicy hot pot and so on, as long as the spicy flavor of the meal can put a little, but also as a barbecue spices, very versatile. If you want to stew meat and so on, it is recommended to match with some red oil hot pot base, so the flavor is more delicious, if you do well, the effect is not worse than the restaurant.
Here is another recipe for Sichuan marinade. New Year's time, it is inevitable to do marinated meat, a good recipe for marinade, can give marinated meat to add flavor, taste more delicious. If you are interested, you can memorize it.
Recipe: 20 grams of star anise, 20 grams of cumin, 15 grams of sennel, 15 grams of pepper, 15 grams of chili pepper, 15 grams of angelica, 10 grams of nutmeg, 10 grams of grass kou, 10 grams of cinnamon, 10 grams of hairy peach, 10 grams of ginger, 10 grams of allspice, 10 grams of Chenpi, 10 grams of grasshoppers, 10 grams of woodruff, 10 grams of Baike, 5 grams of licorice, 5 grams of sesame seed, 5 grams of sand nut, 1 gram of cloves. .
Use a stick bone with a chicken rack, cut a few slices of ginger, and boil up a pot of big bone soup. Then take 20 pounds of bones, put the above spices into it, boil on high heat for 15 minutes, turn to low heat and simmer for 45 minutes. In the put 80 grams of salt, 20 grams of old soy sauce, 100 grams of sugar color, 80 grams of taste, MSG 20 grams, for seasoning, you can taste, the taste should be very salty to do.
The chef teaches you a spicy spice recipe, do spicy hot pot, barbecue can be used, there is also a brine recipe. The above is a detailed introduction, interested can be collected! New Year's home to show your hand.