the method of beef tendon pot introduces the cuisines and their functions in detail: recipes for nourishing the deficiency of private dishes, recipes for postpartum conditioning, recipes for osteoporosis

Taste: savory technology: making materials for boiling beef tendon pot: main ingredients: beef tendon 64g

Seasoning: 1g of fermented bean curd (red), 5g of ginger, 5g of garlic (white skin) and 5g of soy sauce.

2. Mash ginger and garlic;

3. Heat the crock, add oil, add ginger, garlic and milk, stir fry, sprinkle some wine, pour two soup bowls of clear water, add beef tendon, adjust the flavor, cover with slow fire and cook until the beef tendon is cooked, and serve in the original pot.