Grass chickens are a local breed of chicken, generally often called grass chickens after farmers free-range and rearing time is relatively long, its main characteristics of the legs are relatively thin, claws are small and long and rough and powerful, thin skin and smooth taut, small head and mouth pointed and thick crown. Although some chickens are also free-range and raised for a longer period of time, they are broiler breeds, not local chicken breeds, so they are not grass chickens. When distinguishing between grass chickens and broilers, you can pluck the hairs on their bodies and observe them carefully. The hairs of grass chickens are very clean, with nothing on them, while there are some blood stains on the roots of broilers' hairs.

First, the grass chicken is what chicken

1, belongs to which kind of chicken

(1) grass chicken is a local chicken species, and is required to go through the farmer's own free-range and rearing period is relatively long a kind of chicken.

(2) It is important to note that there are two types of chickens on the market that are known as "grass chickens". The first one is a chicken that is not a chicken, and the second one is a chicken that is not a chicken. One is a local breed of chicken, but it utilizes captive breeding, feeding synthetic feeds, and other feeding methods to shorten the rearing period, and this chicken is usually not grass chickens.

(3) Another kind of chicken, although it adopts the free-range raising method and eats some grains, leaves, small insects and other food to grow up, the rearing period is relatively long, but it belongs to the broiler species, not belong to the local chicken species, so it is not a grass chicken, therefore, you need to observe the characteristics of the chickens carefully when selecting grass chickens, so as to select the real grass chicken.

2, how to distinguish between grass chickens and broilers

(1) different appearance

① grass chickens: head small mouth pointed, legs relatively thin, claws are not only small, pointed and long, but also rough and powerful, the skin is relatively thin and smooth and taut, and the crown is usually thick.

② broiler: short feet, feet and claws rough round and thick meat.

(2) whether there is blood at the root of the hair

① grass chickens: after pulling off a handful of hair on the grass chickens, you will find that its hair is very clean, no blood.

② broiler: at the root of the hairs will usually have blood stains.

Second, the difference between grass chickens and chickens

1, the difference

Grass chickens are generally indistinguishable from chickens, because another alias of grass chickens is chickens.

2, grass chicken introduction

(1) grass chicken is more fat and lively, because it has a good meat quality, fresh flavor characteristics, so by the consumer's popularity.

(2) Grass chickens have the advantages of strong foraging ability, wide adaptability, strong disease resistance, like warm and dry environment, do not like hot and humid environment, and has a strong group, usually not alone, some chicks in the newborn will look for chickens, and if it is out of the group will not stop screaming.

(3) Both roosters and hens have a strong ability to recognize the nest, and can quickly adapt to new environments and return to their original resting place, but they do not welcome new chickens to join them, and if there are new chickens into the, then they will fight.