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Step-by-step instructions on how to make Chaoshan Glutinous Rice Rolls

Ingredients ?

Sticky rice

Pork

Peanuts

Mushrooms

Shrimp

Scallipts

Roasted Bean Skin

Celery

Chaoshan Fish Dew (no salt instead)

Chiu Chow Snacks-Sticky Rice with Rotting Peel How to make the roll ?

Glutinous rice, peanuts soaked for 1-2 hours in advance

Mushrooms washed once or twice and then soaked in cold water, soaked and squeezed out the water, soaked mushrooms to stay in reserve

Small shrimp washed and softened with a little water and reserve

Scallops were also washed, soaked in a little water and reserve

Pork was cut into small slices, mushrooms cut into small pieces, scallops soaked and reserve

Pork was cut into small pieces, scallops cut into small pieces, and the meat was cut into small pieces, and the meat was cut into small pieces. Mushrooms cut into small pieces, scallop torn, shrimp big pick out and cut in half, to be used

Soaked and drained glutinous rice add soaked mushrooms, shrimp and scallop water, the amount of water than the usual and then a little less, cooked into glutinous rice

Because the glutinous rice has been soaked in advance to absorb a part of the water, and we want to use glutinous rice can not be cooked too bad, it should be a little hard, to eat it is enough to Qiaoqiao!

Pour oil into the frying pan, add the pork and stir-fry some of the oil, then put in the shrimp, scallop and mushrooms to stir-fry the flavor, pour in fish sauce or salt to taste. (The salty flavor can be slightly heavier, because it also has to be mixed with the glutinous rice)

The aroma is overwhelming ah ~

The glutinous rice is cooked and added to the sautéed shiitake mushrooms, shrimp, scallops and pork, sprinkled with chopped celery, mixed well

This time you can eat while mixing, mixing and mixing, mixing and mixing...

This is a good idea, but it is not the only thing that you can do to help your family and friends. It does not matter, eat full to have a good mood ...

Well, eat a bowl and then continue to work ...

Many small fat friends asked where to sell rot skin, other places are not clear, but we are in the Chaoshan region of the market dry goods stores are sold, tofu stalls are also sold

Wear disposable gloves, rot skin spread flat

Roll a circle, the interface can be smeared with a grain or two of glutinous rice adhesive, with scissors to cut off the excess corners, cut section

Cutting the knife surface first smeared with a little bit of water, you can prevent sticking

Greedy people want to eat as a meal, so a piece of the big enough to top a bowl of rice?

The pan with a little oil, into the glutinous rice rolls on medium heat to the roti fried until golden brown can be enjoyed

Tips

Glutinous rice must be cooked a little harder ah, cook too rotten to eat a little bit on the greasy, and the texture is not good!