Ingredients

Main ingredient; 1 catty of egg and 6 taels of pork filling.

Accessories; Knorr Old Mother Hen Soup Flavor Bisque 1 capsule of cooking wine (10 grams) 2 teaspoons of sesame oil (5 grams) 2 teaspoons of ginger 1 teaspoon of finely chopped green onion a little cooking oil a little.

1, all ingredients.

2. Beat the eggs in a small bowl and set aside.

3, minced pork in a bowl, add minced ginger, cooking wine and Knorr Old Mother Hen Soup Flavor Gumbo together and stir until the gumbo has no obvious large particles.

4, after the soup and minced pork fully integrated, add chopped green onion, sesame oil and mix well until strong, to make the filling. When the soup mix melts, it will penetrate into the meat and make the dumplings more juicy.

5. Take a larger soup ladle, brush the inside with oil, heat it over low heat, add a small spoonful of egg mixture, and shake the ladle to form an egg skin.

6: Take the meat mixture and put it into one side of the egg dumpling skin, fold the other side over, continue to heat on low heat and press the seal with a small spoon until it is firmly sealed and can be removed.

7. Picture of the finished egg dumplings.