1, heat butter in a wok, add pepper15g, dried chili 25g, ginger and garlic until fragrant, then add the seasoning of Sichuan spicy hot pot and stir-fry with rice wine.
2. Put the rest of the materials and the soup stock in a wok and boil, then cook your favorite food and serve it with a hot pot dish.
In fact, there are many ways to string incense, but the bottom of the pot is different. Let's demonstrate the method of seasoning our own spicy red soup pot:
According to the proportion of 5 kg bone soup
1, Pixian watercress 300g (this is the main raw material), butter 200g, rapeseed oil100g.
2. dried red pepper150g (cut into small pieces of about 2cm); 50 grams of pepper
3, 3 tablespoons of sugar; Dried ginger (sliced) and clove garlic150g each; 250 grams of onion (two and a half inches long); A bag of spices (fennel, star anise, kaempferia kaempferia, etc.)150g; Appropriate amount of salt (depending on the salinity of the watercress you buy, because the watercress produced by some manufacturers is too salty); A tablespoon of chicken essence.