Ingredients

Fat intestines?1000g

Chicken? one

Hot pot base? One bag

Pixian bean paste? One tablespoon

Homemade chili sauce? A tablespoon

Dried chili? 100 grams of grams of food

Tempeh? Moderate amount of similar food

Ginger? Moderate amount of similar food

Mash? Moderate amount of similar food

Cilantro? Moderate amount

Pepper? Moderate amount

Anise? Moderate amount

Sand nuts? Adequate amount

Cardamom? Adequate amount

Cinnamon? Moderate amount

Scallion? Moderate amount of similar food

Small onion? Moderate amount of similar food

Cilantro? Moderate amount of similar food

Garlic paste? Moderate amount

Capsicum? Moderate amount

Cilantro? Moderate amount

Capsicum flour? Adequate amount

Cooked peanuts? Adequate amount

Pepper? appropriate amount

Fat intestines and chicken hot pot practice

1. hot pot soup base boiled, you can hot some of their favorite dishes,

2. this is to eat hot pot seasoning, millet pepper, crushed peanuts, green onions, cilantro, salt, sesame oil, garlic paste,

3. all put into a bowl on the inside of the bowl, and then put a little boiled hot pot soup,

4. seasoning standby!

5. with the fat intestines on the tear off the oil fried spices,

6. spices fried flavor, you can put into the bean paste with the fried, in the hot pot base, mash,

7. to be fried out of the flavor, you can put the water to simmer the soup base,

8. this is Yibin production of the hot pot base

9. simmering the base at the same time, the beginning of the fried chicken, the first chicken Chopped into pieces

10. hot pot of cold oil, put onions, ginger, pepper grains, fried incense, in the chicken with the fried,

11. the moisture fried dry, fried chicken oil can be,

12. to be chicken fried dry moisture, you can use the casserole to simmer the chicken broth, in the pepper

13. chicken broth boil pot, hit the floating end,

14. to be Hot pot soup base simmering out of flavor, you can use a thin funnel to soup seasoning fished out of use, into the broth, so it is better to see, and there is no slag, in the fried fat intestines into the pot simmering soft, in the simmering chicken into the

15. I wash the fat intestines on the use of flour, and onion leaves, clean, in the salt in the wash a few times on it, (put the vinegar or put the wine to wash, I feel that taste)

16. fat intestines washed, you can use the pot to cook

17. boiled water fat intestines, cut with scissors, the intestines on the oil torn away, clean, with the pot to fry oil, you can fry hot pot base,

18. fat intestines washed well, cut into large pieces, with the pot to fry the dry moisture, frying the side of the frying spoon scooped not