Hello, if you did not pour away the soup from the chicken stew before, then you can directly use the chicken soup to stew the mushrooms. Usually, you need to blanch the chicken first to remove the dirt on the surface of the chicken. After skimming off some fat foam, pour the remaining clear soup into the pressure cooker and stew. At this time, add pepper, aniseed, cooking wine, salt and other seasonings, and stew together with the mushrooms. I hope it is useful to you and hope you will adopt it~