Although the epidemic has eased, everyone should be vigilant. After all, the national authority has not announced the complete lifting of the ban. Try to avoid going out. You can still cook all kinds of food or snacks at home. Among them, French fries are also a good choice, which are not only salty and crisp, but also not easy to soften, ensuring that adults and children will like them.
【 Material composition 】 Potato, salt (or fresh spicy taste), corn starch (or sweet potato powder) and edible oil.
[Production process]:
1. Prepare 12 fresh potatoes. After washing, chop the head and tail of the potato, then cut the four corners of the potato into small pieces, then cut the potato into strips with uniform thickness, put the cut French fries evenly in the bowl, and then wash away the excess starch with cold water. This step should be repeated many times until the water becomes clear, and then put it into the bowl for later use.
2. Boil the pot with boiling water, then pour the cut French fries into hot water and blanch for 2-3 minutes. Immediately after taking it out, put it in cold water and cool it 1-2 hours. After cooling, add a proper amount of starch, fully grasp it, then cover it with plastic wrap and put it in the refrigerator for freezing 1-2 hours.
3. Boil the oil in the pot. After the oil is heated to 40% to 50%, put the frozen French fries in hot oil, fry them to 50% and take them out. When the oil temperature drops to 60% to 70%, pour the French fries into the pot and fry them over high fire. Not only is it crispy and delicious, but it will not soften immediately after cooling.
4. After serving, sprinkle some salt or spicy fresh juice, mix well and serve. The fried French fries or chips are salty, fragrant and crisp. After learning it, you don't have to buy it all over the street. It's economical and delicious. Few children don't like it. It is more perfect to dip it in ketchup when eating. At the same time, they are also snacks for children at home at special times.
[Tips]:
The seasoning method of French fries is generally seasoning first, and then frying in the pan. Generally, you only need to add salt and chicken essence, and sprinkle with appropriate amount of salt or hot sauce after frying. Everyone can choose these two methods.
In addition, the cooking oil of French fries must be kept clean, otherwise the fried French fries will easily go bad, and at the same time they will lose the unique flavor of potatoes, which will make them feel particularly strange to eat.