1, materials: 5 fresh mushrooms, appropriate amount of Pleurotus ostreatus, half a cucumber, appropriate amount of bean sprouts, one tomato, one ham sausage, appropriate amount of shallots, 2 slices of ginger, salt, chicken essence and sesame oil.

2. Cross-cut mushrooms, tear Pleurotus ostreatus into small pieces, slice tomatoes, slice ham sausage, scrape cucumbers into long slices with a scraper, and wash bean sprouts.

3, cut the ginger slices, chopped green onion for use.

4. Add pure water to the pot and boil. Add ginger slices and tomato slices and cook for 3-5 minutes.

5. Add mushrooms and Pleurotus ostreatus and cook. Add ham slices and bean sprouts and blanch. At this time, add salt and chicken essence to taste.

6. Finally, add cucumber slices and blanch for about half a minute. Sprinkle a little sesame oil and chopped green onion before cooking.