The body of the fish is exported to Japan to make sashimi, which is expensive and not often seen domestically.

Opium fish is also considered to be a more expensive seafood species overall, but if the body of the fish is completely removed, then the unit price will be much lower, the Chinese people are relatively more like to eat fish head soup, and do not like to eat sashimi, but abroad is just the opposite.

So the ingredients of the opium fish are so fully utilized, and it can be said that it is also a very realistic choice. But in the eyes of foreigners, when we eat the head of the opium fish, it's really just the trimmings we're eating.

Opium fish therapeutic effect:

The turbot is sweet, flat, non-toxic; it can replenish the deficiency and benefit the qi. The protein, vitamin D, calcium, phosphorus, iron content in the opium fish are high, can effectively prevent osteoporosis, rich in nutrients. Opium fish is flat, sweet flavor, non-toxic, can replenish the deficiency and benefit the qi, is warm and tonic qi nourishing food.

Tooth flake fish is a common name, the scientific name of the tooth flounder, but also because of its eyes born on one side, also known as flounder, which belongs to the bony fish order plaice, produced in Russia and China's border areas, meat is delicious, high in fat, especially the fin side and under the skin is rich in gelatin, for many diners to promote. Common fish head.

Reference for the above: Baidu Encyclopedia-Tooth Flake Fish