1, seafood such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets, etc. Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls.

2. Fish. Fish is usually sliced, because it cooks quickly, so it is best to put it behind the filter spoon and then put it in the hot pot. Now put and eat.

3. Shellfish. For example, shrimp, scallops, crabs, oysters, clams, mussels and shrimps are the most common side dishes, and shrimp and shells are usually cooked together (whether the head of the shrimp is pulled out or not). Remember to put shellfish ingredients in the basin in advance and let them spit out the sand.

4. Squid and cuttlefish. Use both fresh and dry. It can add unique flavor to hot pot soup. If you use fresh cuttlefish, be sure to clean it up. Dried squid is a little more troublesome. It needs to be soaked in water for 24 hours before use.

5. Fish balls and fish cakes. This kind of ingredients can be bought in supermarkets, and the taste of fish balls is smooth and smooth. Because the fish balls themselves are cooked, they don't need to be cooked for too long (except frozen fish balls).