The word "dong" in the rice is dong, and the rice is dūng.

There are only two pronunciations in the dictionary: jǐng and d ǐ n, so it must be called "cow bile rice", which is actually wrong. Beef brisket rice originated in Japan, and its pronunciation is DONBURI (丼ぶりどんぶり), which means "cover on rice". The artificial saying is: rice is served in a covered porcelain bowl, two-thirds of rice is served in the bowl, and other ingredients are spread on it.

origin

The history of beef rice can be traced back to the Meiji era. With the Meiji Restoration, the Japanese took eating beef as a symbol of civilization, and the consumption of beef became popular. At that time, beef pot was the most popular in Tokyo, and beef rice was a by-product of beef pot. Japanese people like to eat rice. Rice is mixed with sweet beef to make a beef rice, which is fat and thin and delicious.

1899, Yoshinoya opened the first store near Tsukiji market in Tokyo, Japan, and in the following 100 years, opened chain stores all over the world, taking delicious, cheap and fast as the guiding principle, and quickly seized the market. Yoshinoya is the first beef restaurant in Japan. Others, such as Songgu and Beigu, were very late and didn't start until 1968 and 1982 after World War II.