My children love to eat the beef soup noodles I make. This homemade beef soup noodles have somersaults, the soup is fragrant and the meat is delicious. One bowl is not enough for two bowls. Each time I made one bowl, it wasn't enough for him. In desperation, he divided one bowl into two bowls and served them separately. This meal was enough.

This beef soup noodle dish is my own creation. The ingredients are quite substantial. It contains diced carrots and green vegetables. There are also many condiments, including bean paste, green onions, ginger, garlic, Pepper, oyster sauce, light soy sauce, salt. Of course, rice noodles and braised beef are the main ingredients.

The first step is to buy ready-made braised beef. It would be more troublesome to braise the beef yourself. Cut the braised beef into slices, or you can ask the braised beef shop to make it when you buy it. The master cuts it well, which saves time. I use the most time-saving method. You can buy it home and go directly to the next process.

The second step is to steam the carrots in advance and set aside. Because I planned to eat beef soup noodles in the evening, I cut them into dices and steamed them with the rice when I was making rice at noon, so that I don’t have to If you spend too much time cooking it until soft, will you save time?

In the third step, the rice noodles are made from ordinary mung beans. Soak them in warm water in advance and they can be soaked in a few minutes.

Step 4: Heat oil in a pan, add bean paste, green onion, ginger and garlic and stir-fry until fragrant. It must be medium-low heat. High heat will make it easy to fry until fragrant. Pour in carrots and braised beef slices and stir-fry. Stir-fry for a few times, add light soy sauce and oil and stir-fry, then add an appropriate amount of boiling water. Remember not to add cold water, which is time-consuming. At the same time, the meat of the beef will tighten when exposed to cold water, which affects the taste. Bring to a boil, change to medium heat, and add appropriate salt and pepper. , and the soup is ready.

The fifth step is to change the cooking pot, add boiling water, add rice noodles and green vegetables, take it out in less than a minute and put it into a bowl to prevent it from becoming too soft. You have to work quickly, add the prepared beef broth, and it's OK. Sprinkle some green onion or coriander leaves for a delicious and simple dish.

In just a few simple steps, you can make a delicious beef soup noodle dish. You can eat two bowls of it in one meal. The amount is the same every time. Hey, this little guy doesn’t know, otherwise he will probably yell at me again. . Have you ever felt like you have to eat a certain food because you particularly like it until your stomach can’t hold it anymore? Try this Homemade Beef Soup Noodles that will make you want a second bowl.