Not enough oil will cause the five-kernel filling to be dry and hard, the correct way to do it is as follows:

Preparation materials: cashews, puffed cake flour, pumpkin seeds, walnuts, pine nuts, peanuts, black sesame seeds, white sesame seeds.

I. Prepare 100 grams of cashew nuts.

Two, 100 grams of pumpkin kernels.

Three, walnuts 100 grams.

four, pine nuts 100 grams.

V. 50 grams of peeled white sesame seeds.

Six, black sesame seeds 50 grams.

seven, first cashews, peanuts, walnuts, pumpkin seeds kernels roasted.

eight, take a clean frying pan without oil, put pine nuts and sesame seeds in it and fry.

nine, cooled nuts, the peanuts and walnuts skin rubbed, try to rub off, and then divided into several times on the board with a knife chopped.

Ten, chopped nuts and sesame pine nuts together all together into a larger pot standby.

Xi, weigh out 300 grams of puff pastry powder.

Twelve, 150 grams of corn germ oil.

Thirteen, when the oil is hot, the flour in the pot, and then quickly mix well, medium-low heat, stir fry 3 - 5 minutes, turn evenly, stir fry after cooling.

fourteenth, 100 grams of sugar, 180 grams of water, 30 grams of white wine, all poured into the previous fried nuts, tossed evenly on it.