Cooking with chicken is very simple for me to divide into two categories: cooked chicken which is not delicious and cooked chicken which is delicious.

Let's talk about the method of cooking bad chicken first.

The first is the most common and clumsy way-stew chicken. Gee, stewed chicken tastes the worst. Don't give me any secret recipe stewed chicken. I haven't eaten it, so I think stewed chicken is not delicious. What's the matter, that's what I am? Pan Kongxiang's kindness and resentment? !

Once again, roast chicken. My aunt's third aunt, such a big whole chicken rack was roasted on the fire, but the skin outside was crisp and fragrant, but what about the inside? Did it taste in vain? No taste, won't it be sprinkled with Chili powder, salt or something? Come on, such a thick chicken, is it dry and delicious?

Yes, and the whole fried chicken. Dry chicken, greasy taste, I bah, fried chicken! Fighting chicken in the garbage!

There must be other bad practices. I haven't met or forgotten them yet, so I won't spit them out for the time being.

Come on, talk about how to make chicken delicious.

First of all, it is the practice of separating the various parts of the chicken to treat it differently. For example, after the chicken gizzard sauce is cooked, it is cut into thin slices and mixed with shredded onion and parsley; Cut the tasteless chicken breast into Xiaoding to make kung pao chicken; Marinate the chicken wings and cook them for barbecue or coke them directly. Do chicken feet make pickled chicken feet or braised chicken feet? Ya, ya, ya, every dish is delicious!

The best food cooked in restaurants or doorshops is Ziyan's rattan pepper chicken, which is as white as jade, cut into small pieces, soaked in secret soup, and then added with red and green shredded rattan pepper. The taste is spicy, long and delicious.

(Chicken with Rattan Pepper)

There is also Geleshan spicy chicken, which is also crispy and delicious, very delicious.

(Geleshan Spicy Chicken)

There must be countless ways to make chicken delicious. I only list the ones I feel good after eating. This article is not written by Baidu. I have never tried it, and I don't jump to conclusions blindly.

As for the most common kind of fried chicken, the dishes made by this method have different taste levels, and the taste of the exclusive secret recipe is good, so much for the general fried chicken in chili pepper.

As for the roast chicken, I think it is too crisp and rotten, with no toughness and no chewing pleasure, but it is very suitable for toothless children to eat. Because roast chicken is classified as neutral to me-whether it is good or bad depends on personal hobbies.

Finally, I ended this article with a chicken joke, saying that the chicken baby asked mother hen, "Mom, mom, why do people have names, but we chickens don't have names?" Mother hen sighed and said earnestly, "Our chicken didn't have a name before death, but when we die, there will be all kinds of names, such as fried chicken, boiled chicken, roast chicken and gnawed chicken?"

(kung pao chicken)

(pickled chicken feet)

(cold chicken gizzards)