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The practice and preservation of cinnamon sugar

Cinnamon sugar practice is to pick fresh cinnamon, wash and dry, then pour sugar into the pot, add a little bit of water, sugar water boiled for three or five minutes add cinnamon, add some lemon juice , stir well. Preservation method is to put into a sealed jar into the refrigerator, you can save three to four years.

A, cinnamon sugar practice

1, pick fresh cinnamon flowers in the morning after the fog clears, only need the flowers as shown.

2, select and put into the basin of water rinse clean, remove the shell of the flowers sunk underneath.

3, dry the water under the sun.

4, non-stick pan poured into the whole package of sugar, add a little water so that the sugar all wet can be.

5, sugar water boiling three or five minutes after the water has evaporated dry, pour cinnamon.

6, add half to 1 lemon juice, if not put lemon juice sugar may become hard. Stir slightly, and then boil thirty seconds off the fire, off the fire temperature drops to eighty-nine degrees to add honey, be sure to add honey, or sugar will be lumpy. Fragrant cinnamon sugar is finished.

7, loaded into a sealed jar, the right is just done, the left is completely cooled into a solid state, into the refrigerator can be refrigerated.

8, cinnamon sugar porridge, a variety of lotus seed soup, bird's nest, dates and other desserts can be used. Bread cake made of cinnamon flavor is also very good.

Two, osmanthus sugar preservation method

Sugar osmanthus storage such as old wine, as long as the preservation of proper, the longer the more fragrant. Generally speaking, home brewed sugar cinnamon can be preserved for one to two years. It can also be stored in the refrigerator for three to four years without spoiling.

Sugar osmanthus should be protected from direct sunlight and kept in a cool place away from the light as much as possible, and it is best to use a clean utensil every time you take it, and put the lid on tightly and put it in the refrigerator immediately after eating it. If you smell the sugar cinnamon has produced a strange odor or sour, it is best not to eat.