The oil in spicy strips is a special oil made by adding five-spice powder, cumin powder, white sugar, salt and chili powder to light soy sauce and oyster sauce, and continuing to mix. The method is as follows:

Preparation materials: bean skin, oil, five-spice powder, cumin powder, white sugar, salt, chili, garlic, white sesame seeds, light soy sauce, oyster sauce.

1. Put the tofu skin in a steamer and steam for 15 minutes.

2. Put allspice powder, cumin powder, sugar, salt and chili powder together.

3. Peel the garlic and put it into a Dongling food processor and blend into minced garlic.

4. After heating the pot, add cooking oil, add the minced garlic and white sesame seeds into the pot, and stir-fry over low heat until the aroma is released.

5. Add the ingredients on the plate in step 2 at one time.

6. Add light soy sauce and oyster sauce and continue to mix evenly.

7. Pour the steamed bean curd into the pot and stir evenly with a spatula.

8. Let each piece of bean skin be evenly coated with spices.