Accessories: appropriate amount of pepper, ginger 1 slice, appropriate amount of soy sauce.

1. Clean Qingjiang fish, add a spoonful of salt and marinate for at least 20 minutes or overnight to make the treated fish more compact, and wipe off the surface moisture with kitchen paper.

2. Put twice as much cooking oil into the pot and fry until the surface is golden.

3. shred a large piece of ginger, chop up fresh peppers and fry in the pot for two minutes.

4. Pour in six spoonfuls of soy sauce and stir fry over low heat. Drain the sauce slowly on low heat to make the fish delicious on both sides.

5, out of the pot, you can eat.