One, pineapple nectar raw

Pineapple nectar can be eaten raw, first of all, use a knife to cut from the middle of the pineapple nectar, the inside of the yellow pulp all taken out, with water to clean the pulp can be eaten directly, but also can be put into the refrigerator to eat the pulp, taste better, and has the role of cosmetic and so on.

Second, pineapple honey cooked

First of all the pineapple honey in the flesh of all taken out, cleaned with water, and then cut the flesh into small pieces, put into the pot add water and the right amount of salt, with a medium heat and slow cooking for 15 minutes can be eaten, the flavor is particularly great, usually try to do to eat, the nutritional value is also very rich.

Three, pineapple honey rice

First of all, prepare the materials, the main material is pineapple honey, glutinous rice, followed by chicken oil, sugar, the first pineapple honey in the flesh of all taken out, and then pineapple honey flesh and glutinous rice cleaned with water, glutinous rice with chicken oil, sugar made into glutinous rice, and finally glutinous rice mixed into the pineapple honey flesh can be eaten, the flavor of the sweet look to let the The people have an appetite.

Four, milkshake pineapple honey

You can take the pineapple honey to do milkshake to eat, the flavor is very delicious, do it is also simple, first of all, the pineapple honey in the pulp of all out of the wash, and then the pulp will be put in 3 to 5 blender for mixing, and then finally stirred pineapple honey puree and yogurt mix, milkshake pineapple honey on the completion of the.

Five, pineapple honey pigeon stew

Pineapple honey can also be used to stew pigeon, first of all, to prepare materials, the main material is pineapple honey, pigeon, followed by seasoning, first of all, pineapple honey in the pulp taken out and washed, and then pigeon to deal with the wash, take out the pineapple honey pulp 5 to 10 and pigeon into the casserole, add the right amount of water with a moderate heat and slowly simmering, an hour! After adding seasonings, pineapple honey stew pigeon is complete, not only good taste, but also the role of beauty and skin care.

Six, pineapple nectar fried beef

Prepare beef, pineapple nectar, oyster sauce, salt, chicken and other seasonings, first of all, cut the beef into slices, with oyster sauce and raw milk powder omelette beef, so that out of the beef taste better, and then take out the pineapple nectar pulp, cleaned with water, in it tore, the most will be dealt with in the pot of beef stir-fried, into the pulp and seasonings continue to use a small fire! Stir fry for 3 minutes and you can eat, the flavor is especially great.

Seven, pineapple honey juice

Pineapple honey in the nutrient-rich, you can take it to do pineapple honey juice to drink, first of all, pineapple honey pulp clean, soak in lightly salted water for 10 minutes to take out, cut into small pieces and add sugar to mix, and then put into a blender and add the right amount of water to mix, and then finally stirred the dregs in the juice to filter out the pineapple honey juice on the production is complete. Put into the refrigerator to chill the flavor better.

eight, pineapple honey juice chicken wings

pineapple honey juice chicken wings practice has the complexity of the need to control the degree of fire in order to delicious, first of all, the chicken wings in the middle of the knife, in the use of light soy sauce, light soy sauce, salt marinade for 2 to 3 hours so that it is flavored, and then the pineapple honey fruit cleaned and cut into small pieces, placed in lightly salted water soak for 15 minutes, will be dealt with in the pot, pineapple honey fruit wings, the meat, the first with high heat! Fry 3 minutes in a small fire fry 7 minutes to take out, and finally add red pepper, ginger, etc. in the microwave oven in the micro 5 minutes you can eat.