Composition:

Cabbage, eggs

Exercise:

1, shredded Chinese cabbage and blanched for later use, fried two eggs and cut into pieces for later use.

2, millet spicy, minced garlic, sesame, chopped green onion, pepper noodles with a little hot oil, then add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoonful of sesame oil, a little sugar and salt. Pour the sauce on the eggs and cabbage and stir well.