The materials to be prepared in advance are: small yellow croaker 2000g, salt 100g.
1, small fish are salted first 1 hour.
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2. Then rinse with water.
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3. Cut the fish and take out the internal organs.
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4. Dry in the sun.
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Take it back in five or three days, and it's done.
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Precautions:
If the dried fish is not used temporarily, it needs to be put into a fresh-keeping bag and stored in the refrigerator.