1, prepare the main ingredients and auxiliary ingredients: fresh shiitake mushrooms 3~5, a small handful of bean sprouts, beef meatballs 3~5; ginger, garlic, a little green onion. Accessories those first dealt with, ginger into shredded ginger, garlic into minced garlic.

2, the bean sprouts washed, especially the top of the bean sprouts green bean caps, these will affect the taste, to clean, and then drained standby. Wash the fresh shiitake mushrooms, then tear them into small flaps with your hands along the stalks. Take the frozen beef meatballs out and thaw them, then cut them in half or crosswise.

3, these materials are ready after you can start cooking soup, turn on the induction cooker, add the right amount of oil to the pot, first into the garlic, ginger, burst incense for a while;

4, and then poured into the bean sprouts, Shiitake mushrooms, beef meatballs fried for a while, and then add a variety of seasonings, to be softened by bean sprouts Shiitake mushrooms, then add the right amount of water, the water will be boiled for a while, you can boil for a while, so that the beef stuffed with flavor is easy to cook out, scoop out a little to try the taste, suitable after you can plate, a bowl of bean sprouts mushroom beef meatball soup is ready.