Preparation materials: appropriate amount of bean dregs, appropriate amount of flour, eggs 1 piece, salt 1 spoon, and 5 onions.
Production steps:
1. Put the bean dregs and proper amount of flour into a large bowl, add the shallots, beat in an egg, and add 1 tablespoon of salt.
2. Stir all the ingredients evenly and try not to get pimples, otherwise it will affect the taste.
3. Make a palm-sized cake, put a little oil on the bottom of the pot and put it in the cake.
Bake the cake with low fire until both sides are golden and cooked. Be sure to use a small fire, otherwise the outer layer of the cake is cooked and the inside is still raw. Even if you continue to bake, the outside will only gelatinize, which will lead to the unsuccessful baking of pancakes.
5. Serve immediately.