1. When cleaning large yellow croaker, you should clean the fish scales on the surface before dissecting the fish, slit the fish belly with scissors, and remove some useless parts of the fish belly. organs or feces, and then wash them with water.

2. When cleaning the fish, be careful not to break the gall of the fish, otherwise the fish will be very bitter and the resulting yellow croaker will not taste good. Rinse it with water several times.

3. After the fish is almost cleaned, marinate the fish and add some salt or other seasonings to make the croaker taste delicious and to easily remove the fishy smell.

4. Note that when cleaning, the fish gills should also be washed with water several times. Useless things such as intestines in the fish belly can be taken out and thrown away.