1, steamed purple potatoes

Ingredients: purple potatoes, water.

First of all, clean the purple potatoes, and then start a pot, will clean the purple potatoes into the pot, add the purple potatoes did not exceed the water, high heat boil after the medium heat cook 30 minutes, the purple potatoes can be cooked! Steam the purple potatoes, then start a steamer, then put the purple potatoes in the steamer to steam for 3-40 minutes, the purple potatoes can be steamed! The sweet and powdery texture of purple potatoes makes them very tasty when eaten without anything else!

2, purple potato porridge

Ingredients: purple potato 2, 200 grams of glutinous rice, water.

Sticky rice washed and soaked in water for more than half an hour, purple potatoes washed and peeled, cut into small pieces, purple potatoes and rice into a casserole dish, add enough water, add enough water at once, add later, it will affect the taste and consistency of the porridge, boil and turn to a small fire, cook over low heat until the purple potatoes melt, porridge viscous can be. Midway to often stir a little, casserole porridge is easy to sink to the bottom, burnt off!

3, baked purple potatoes

Ingredients: 6 purple potatoes, oven 1.

Purple potatoes with a kitchen brush brush clean, without peeling, put the purple potatoes into a non-stick baking dish, do not overlap; if the baking dish is easy to stick, can be in the baking dish padded with tinfoil, upper and lower oven 220 degrees, preheat 5 minutes in advance, the oven preheating is complete, the purple potatoes into the oven in the middle layer, baking for 40 minutes; if the purple potatoes are relatively large, after the time is up, you need to turn over the baking for another 40 minutes, baked and then take out! After baking, take out the purple potatoes and gently break them open, sweet and delicious.

4, purple potato glutinous rice cake

Instruments: 50 grams of purple potatoes, 150 grams of glutinous rice flour, starch (wheat) 30 grams, 50 grams of sugar, coconut.

First, the purple potatoes steamed and crushed, purple potatoes crushed, add glutinous rice flour, wheat starch, sugar mix, add the right amount of water into a flowing thick batter, and then sieve once, and then the batter on the pot to steam, steamed purple potatoes batter cooled, coconut and bean paste filling, standby, take about 30 grams of dough flattened, put the bean paste filling into the mouth of the rolled round, and then dipped into the coconut powder can be!

5, coconut purple sweet potato sago dew

Ingredients: 100 grams of sago, 3 purple potatoes, 500 grams of coconut milk, 80 grams of sugar.

Burning pot of boiling water, pour into the sago to cook for two minutes, turn off the heat, simmer for more than four hours (preferably made in advance), the sago poured into a dense hole in the basket, rinse again, purple potatoes peeled and washed and cut into small pieces, the pot poured into the water, put the sago, purple potatoes, sugar, open the heat and cook for eight minutes, turn off the heat, to be the sago sugar water cooled down, pouring into the chilled coconut milk mix well, you can enjoy. If you like a little cold, you can put it in the refrigerator for two hours and then enjoy it slowly.