Dried beans

150g

ingredients

Fresh yellow pepper

20 grams

garlic clove

15g

ginger

5 grams

scallion

2 grams

seasoned soy sauce for seafood

50 ml

Sesame oil

6 ml

step

1. Dried beans are soaked in water in advance.

2. the soaked beans are cut into pieces with a knife.

3. Chop ginger and garlic separately.

4. Chop the yellow pepper with the top knife and cut it into fine powder together with Jiang Mo and minced garlic.

5. Boil water in the pot, add a little salt, blanch the diced dried beans, take them out, shower with clear water, and put them in a large bowl for later use.

6. Steamed fish and soy sauce.

7. pour sesame oil.

8. Sprinkle minced ginger, garlic and yellow pepper on dried beans.

9. Mix well, seal with plastic wrap and refrigerate for half an hour before serving.