You can put sriracha sauce, here is how to stir fry seafood with sriracha sauce.

Main ingredients: blue shell crab 700g, headless prawns 80g, clams 500g, potatoes 100g

Accessories: oil moderate amount, soy sauce moderate amount, sacha sauce moderate amount, cooking wine moderate amount, scallions moderate amount, cilantro moderate amount, ginger moderate amount, moderate amount of dried chili pepper

Steps:

1. Preparation: headless prawns?

2. Prepare: clams

3. Prepare: potatoes

4. Prepare blue-shelled crabs and clean them.

5. Cut potatoes into small pieces and sauté in hot oil until 5 mature.

6. In a separate pan, heat oil and sauté the chili peppers, shallots and ginger.

7. Then add the clams, crabs and shrimp with the right amount of wine and stir fry.

8. Prepare the salsa.

9. Put the right amount of salsa and soy sauce to stir fry the ingredients in the pan evenly.

10. Add the potatoes and stir fry.

11. Cover the pot with a lid and simmer on medium heat for ten minutes.

12. Before leaving the pot, put the cilantro and scallions into the stir-fry evenly.

13. Sheng into the plate can be served.