〖Raw material〗1500g of small chili peppers, 300g of garlic, 70g of ginger, 145g of salt, 75g of sugar, 30g of white wine,

〖Practice〗Prepare the materials.

Select pest-free, fresh small sharp chili peppers (already cooked, red), wash, dry water. This time to do the chopped pepper is their own home grown, can not eat to do chopped pepper, this pepper is really too spicy, it is really difficult for us not to eat spicy.

Homemade chopped pepper practice Step 1

2, chili peppers, garlic, ginger minced, this step. Chili pepper in the chopping process spicy flavor will also be with the air everywhere, so this step is a very painful step for people making chili.

Minced chili peppers + garlic + ginger + salt + sugar + high white wine, mix well.

Homemade chopped pepper practice Step 2

3, good chopped pepper poured into cleaned and sterilized treatment of glass bottles, do not fill too full, otherwise the fermentation will bubble up, covered with a layer of plastic wrap, tighten the lid.

Place in a cool ventilated place to ferment, summer fermentation 2-3 days after the refrigerator to save, winter does not need to put in the refrigerator, 10 days after you can eat ~. Homemade Chopped Peppers Step 3

Tips

1. All tools (including plates, knives, containers, glass jars, etc.) must be washed and dried water before use. Make sure there is no oil or water in the process of making it.

2. The construction is operated with disposable gloves, otherwise your hands will be hot and painful.

3. Do a good job of chopping pepper can be used for stir-frying, noodles, rice, steamed chopped pepper fish head, this with how you eat, I mostly used to stir-fry. ﹌﹌﹌﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌