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How to make Hainan beef noodles (braised), how to make Hainan beef noodles (braised)

Hainan noodles are a well-known delicacy in Hainan Island. According to the method, it can be divided into braised, soup, dried, etc. According to the ingredients, it can be divided into beef, pork, seafood, vegetarian dishes, etc. Xiao Lanzhu went to Hainan Island this time to learn this braised version of Hainan Beef Noodles (in local dialect) from a local chef, and recommend it to everyone. (Collapse)

Ingredients

Main ingredients

Fine rice noodles

500g

Sauerkraut

1 leaf

Bean sprouts

50g

Cilantro

3 strips

Accessories

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Peanuts

Appropriate amount

Beef jerky

Appropriate amount

Garlic

Half of it

Chopped green onion

Adequate amount

Sugar

Adequate amount

Sesame seeds

Adequate amount

Cooked flour

Appropriate amount

Light soy sauce

Appropriate amount

Oyster sauce

Appropriate amount

Chicken essence

An appropriate amount

Oil

An appropriate amount

Salt

An appropriate amount

Steps

1. First prepare the ingredients for side dishes, soak the sauerkraut, cut green onions and minced garlic

2. Wash and drain the bud tea

3. Sauerkraut thin. Blanch the sauerkraut and bean sprouts in boiling water respectively, drain the water and set aside.

4. Prepare the peanuts

5. Heat oil in the pot, add chopped garlic and sauté When fragrant, put the peanuts in and stir-fry until fragrant

6. Prepare water in the rice cooker and add fine rice noodles

7. Boil until the water boils and remove.

8. Pour cold boiled water through the cold river, drain and set aside

9. Add oil to the marinade pot

10. Melt the cornstarch with water and stir evenly

11. Pour light soy sauce and oyster sauce into the pot

12. Pour in cornstarch water, sugar and salt, stir evenly and continue to cook

13. Cook until the juice is reduced and becomes thick and gelatinous.

14. Finally, prepare a bowl, spread bean sprouts and sauerkraut on the floor, and add rice noodles

15. Sprinkle Add sesame seeds, peanuts, beef jerky, chopped green onions, and coriander

16. Finally, pour in the marinade to cover the noodles

17. A bowl of fragrant beef rice noodles It’s done

Tips

1. After the marinade is prepared, you can taste it yourself and adjust it according to your favorite taste