1, yellow wine effect of blood, cold, through the meridian. In winter, drinking yellow wine is advisable. In the yellow wine with a few slices of ginger boiled after drinking, both blood can be active to dispel the cold, through the meridian, but also effectively resist the cold stimulus, to prevent colds. It should be noted that, although the alcohol content of yellow wine is low, but also to drink in moderation, generally l00-200 grams per meal is appropriate.

2, yellow wine effect of anti-degeneration heart. In beer, wine, yellow wine, liquor composed of the "four families", when the number of yellow wine has the highest nutritional value, and its alcohol content is only l5% to l6%, is truly delicious low alcohol. As China's oldest beverage wine, its protein content is high, and she has 21 kinds of amino acids and a large number of b vitamins, often drink on women's beauty, the elderly anti-aging is more appropriate.

3, yellow wine effect of weight loss, beauty, anti-aging. The calories of yellow wine are very high. Drinking too much will certainly be fat. But proper drinking can accelerate blood circulation and metabolism, but also conducive to slimming. Yellow wine contains a lot of sugar, organic acid, oxy acid and various vitamins, which has a high nutritional value. Because yellow wine is made from rice, after a long period of saccharification and fermentation, the starch and protein in the specimen are enzymatically differentiated into small molecules, which are easy to be digested and absorbed by the human body, and thus people also list yellow wine as a nutritious beverage wine.