raw beef doesn't need to be marinated in hot pot.

ingredients: 5g beef, 2g beef balls, 3g beef bones, 25g Flammulina velutipes, 2g spinach, 2 coriander and 2g fruit strips.

Accessories: oil, salt, 1 tsp of chicken essence, sand tea sauce, red pepper sauce, peanut oil and celery.

the method of beef hot pot

1. First, iron the beef bones to remove the blood.

2. add a large pot of water and a few pieces of southern ginger. after charging the pressure cooker, turn to low heat for 1 minutes and turn off the heat.

3. Prepare other materials and slice fresh beef during the stew.

4. Add celery powder and proper amount of peanut oil and mix well.

5. Wash the meatballs.

6. wash Flammulina velutipes.

7. wash the coriander.

8. Wash water spinach.

9. This is the fruit slip.

1. Add salt to the beef bone soup after opening the lid.

11. Add chicken essence.

12. Turn the beef bone soup into the hot pot.

13. First put the meatballs in and cook them. When the soup is boiled, you can serve the meat and vegetables.