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How to make chicken soup tender and smooth?
In addition to the most commonly eaten pork, chicken is also a kind of meat that we eat a lot in our lives. Compared with pork, beef and mutton, chicken is more delicious and tender, and it is a kind of food suitable for all ages.

Chicken can be fried or fried. Of course, the best and most nutritious way is to stew soup. Chicken soup can be said to be nutritious and suitable for all kinds of people.

After entering autumn, it is more suitable to drink some soup, and chicken soup is a very good choice. It's delicious but not greasy, the meat is tender and the soup is fresh. It feels good to drink a bowl, and our whole family loves it.

However, it is not easy to stew delicious chicken soup. The really delicious chicken soup should be delicious and smooth, and the chicken soup is not greasy and tasteless, but many people do it differently.

Many friends said that the chicken soup they cooked was not bad, but the chicken was very dull and not tender at all, and the whole family didn't want to eat it. In fact, if you want to make tender and delicious chicken soup, the method is very simple. Just do one more step on the usual basis.

When stewing chicken soup, don't stew it directly. I'll teach you the right way. Chicken is tender and smooth, and chicken soup is more delicious.

Ingredients: whole chicken or drumstick, mushrooms, medlar, ginger, salt, sugar, raw flour.

1, mushrooms are soaked in clear water 1 2 hours in advance, and chicken is washed with clear water. Shred ginger for later use.

2. Cut the washed chicken into small pieces, then add a proper amount of raw flour to the chicken, stir well and marinate for a while, so that the marinated chicken will be more tender and smooth.

3. Put a proper amount of cooking oil in the pot. After heating, put the chicken and shredded ginger into the pot and start frying. After frying the chicken until it changes color, we add enough boiling water to the pot and boil it.

After the water is boiled, we transfer all the chicken and chicken soup to the casserole to continue stewing. After stewing for ten minutes, we open the lid and add mushrooms and medlar, and stew for another 40 minutes or so.

5. After stewing, add a proper amount of salt and a little sugar into the pot to refresh, and then stew for 10 minutes.

Tips:

2, stir fry a little, the chicken will be more fragrant and tender, so the stewed chicken soup is more delicious.

Finally, adding a little sugar to chicken soup can refresh you. You can try.