horseshoe powder

25g

Lycium barbarum

1 spoon

auxiliary material

coconut milk

4ml

condensed milk

175ml

sugar

1 block

water

2 cups. Stir-fry the sugar color, and when it melts, put two bowls of water together with the sugar color until the sugar color is completely melted.

5. Put the red dates and the sugar water shown in Figure 4 into the cooking machine and break them together.

6. Put some water into the horseshoe powder and mix it evenly, and then divide it into two equal parts, and put it into two pots to hold the dough. Add condensed milk and coconut milk to one flour and mix well. Add red dates pulp to the other flour and mix well. < P > After 3 minutes, continue to add jujube pulp ~ ~ and so on

8. The prepared water chestnut cake will be harder when it is cooled, and it has a chewy head ~ it will be better to freeze in the refrigerator in summer.