There are many ways to make sweet potatoes, especially sweet sweet potato food, which is very tasty, such as sweet potato cake, sweet potato with silk, fried sweet potato puree, sweet potato balls, etc.

Sweet potato cake (air fryer version, can be wrapped or not wrapped)

The sweet potato is very tasty.

Sweet potato cake (air fryer version, can be wrapped without filling)

1, sweet potato washed without peeling, with the skin steamed under water for 30 minutes after steaming, while hot, peeled with a spoon crushed, plus a moderate amount of sugar (do not like the sweet can not be added) mix well.

2, add the appropriate amount of glutinous rice flour or starch and knead evenly into the sweet potato dough, add the amount of starch to be less than sweet potato, fried out of not hard more soft and sticky.

3, kneaded dough put aside to rise for 15 minutes. If you want to fill the sweet potato cake, you need to pre-make bean paste or choose ready-made bean paste filling.

4. Divide the sweet potato dough into bite-sized portions, flatten one portion and put the appropriate amount of filling into it, and knead it (if you don't like the filling, skip the filling process). The sweet potato dough is difficult to form, so roll the bread filling and then lightly knead and press it into a flat shape.

5. Adjust the temperature of the air fryer to 200℃ and preheat for 5 minutes. Put a little cooking oil in the baking basket, put the sweet potato cakes into the baking basket and then put them into the frying basket, adjust the time for 10 minutes.

6, 5 minutes after pulling out of the frying basket will be sweet potato cake flip to ensure uniformity of color, on the way to the pause button can be pressed at any time to drag out of the frying basket to see, both sides of the frying until golden brown.