Materials for making white pomfret: main ingredients: pomfret 1 (about 750g), milk100g, cooked ham 25g, lard 50g, soup100g, monosodium glutamate, salt, ginger, onion and starch. Teach you how to make white pomfret, how to make white pomfret tasty 1, scaly pomfret,

Making materials of pomfret in white sauce;

Ingredients: 1 pomfret (about 750g),100g milk, 25g minced cooked ham, 50g lard,100g soup, monosodium glutamate, refined salt, seasoning, ginger, onion and starch.

Teach you how to cook white pomfret, and how to cook white pomfret is delicious.

1. Remove scales, laparotomy, gills and intestines of pomfret, wash, wipe the water inside and outside with a cloth, then insert flower knives on both sides of the fish with a knife, add 2.5g of refined salt, sprinkle with salt, add ginger and shallots, steam in a steamer for 12 minutes, and take out the decanter to remove.

2. Put the soup into a tripod, add monosodium glutamate, 2.5g refined salt and starch water, and stir well together, that is, take the tripod out of the furnace, add lard and milk, stir well, cook it again, pour it on the fish, and spread the ham powder on the pomfret into two straight lines.