Powdered sausage is generally made of starch paste mixed with pork or lean pork and other fillings, and poured into ordinary sausage, steamed and dried or smoked into a kind of sausage food, such as the addition of garlic and other fillings is called garlic sausage.

Pork sausage is rich in thiamin, riboflavin, and iron, calcium, magnesium, manganese and other essential trace elements, which can provide energy and nutrients to the body after consumption.

Powder sausage production method:

1, raw materials organization: lean pork, fat meat cut into small pieces.

2, mixing and filling: salt and nitrate water mix, first mixed into the meat stranded, and then add other accessories, soak 6-8 hours, to be flavored with ingredients can be filled.

3, drying: after filling and drying for about 10 days, to be slightly hardened skin oil, you can move indoors to hang up and dry, 25 days after the finished product. If drying can reduce the drying time.