Yes. Mountain Huangpi can be used in poultry brine to enhance the aroma of the brine. Mountain Huangpi is commonly known as chicken skin fruit. It belongs to the Rutaceae family. Its fruits and leaves have a special aroma. It is mainly distributed in Guangxi. It has the functions of digestion, stomach improvement and phlegm reduction. It has the effect of relieving asthma, aiding digestion, regulating qi and relieving pain.