1. Ordinary flour 250g, water125g, oil15g, sugar 20g, and yeast 2.5g. After 40 minutes of fermentation in groups, the dough doubled.

2. Flour 100g, oil 50g, dough.

3. Divide the two kinds of dough into 6 parts each.

4. The crust is round, and the center is covered with dough.

5. Shut up and squeeze.

6. Spread the length.

7. Roll it up.

8. The roll is longer.

9. Roll it up.

10. Roll it slightly into the shape of a biscuit.

1 1. Put it in a baking tray.

12. Mix the salt water evenly in a small bowl, brush the salt water on the surface of sesame cake and sprinkle sesame seeds and chopped green onion.

13. Preheat the oven 180℃ and bake for about 25 minutes.