Anyone like Taiwanese hand pies? What kind of stove and ingredients are needed to make that? There are friends who know how to give a detailed description, including the production process and notes
My store next to do hand cakes: the other hand hand cakes are ordered online, the stove and streetcar is aluminum alloy store customized, I saw the following put on the top of the powerful stove is a teppanyaki flat iron plate! As for the production process is very simple: iron plate oil, the pie crust out of the oil on both sides of the frying, frying to loose yellow, put aside, and then put the guests like to add ingredients on the iron plate fried fried, fried on the hand pie crust, sprinkled with salsa or sweet and sour sauce or ketchup, according to the guests' taste requirements. Toppings are basically lettuce, egg, bacon, tenderloin, sausage, corn kernels, and enoki mushrooms! Prices vary on what you add.