2. jiaozi stuffed with pork and leek. Just change the usual Chinese cabbage into leek stuffing, which is the same as Chinese cabbage and pork stuffing. It's just that the pork stuffing with leeks tastes more delicious.
3, egg leek box. Wash the leek and cut it into sections. Cut the vermicelli into sections. Bake the eggs into cakes and chop them. Put these three things together, add pepper aniseed, fresh ginger salt and soy sauce sesame oil, and stir well. Live the noodles with half hot water and half cold water, then put the stuffing into the noodles, knead it and fry it in the pan until golden brown.
4. Fried bean sprouts with leeks. Cut the leek into sections, blanch the bean sprouts in hot water, then simmer, add the leek and bean sprouts, stir fry, add salt, soy sauce and minced fresh ginger, stir fry evenly, and it is best to pour a small amount of sesame oil.
5, cold leeks. Wash leek and cut into sections, blanch for a while, remove and drain. Then add vinegar soy sauce, chicken essence and sesame oil. It tastes delicious, too
6, leek fried tofu. Slice the tofu, pour it into the oil pan, fry it until golden brown, and take it out. Wash the leek, cut it into pieces, put the onion, ginger and garlic in the wok, then add the leek and tofu, add the soy sauce, salt and Jiang Mo, and continue to fry for a while, then you can take it out. It tastes great!
7. Fried leek cake. Add pepper, aniseed, salt, Jiang Mo, and chopped leek into the batter and stir well to bake pancakes. The pancakes made are more delicious than those without leeks.