Four kinds of wonton wrapping method

Materials preparation: meat filling, all kinds of chaotic skin

1, wonton wrapping method

Wonton wrapping method

Take a wonton skin, the appropriate amount of filling in the skin against the side of the position, with the skin wrapped around the filling and then Press the filling in the center, and close the palm of your hand to squeeze all the edges of the wonton skin together, so that it is tightly adhered to.

Features: fastest and easiest

2, cat's ear wonton wrapping

Cat's ear wonton wrapping

In the middle of the meat filling, the (square) Chaos skin pointed corner folded and sticky, and then the other two corners of the folded inward so that it overlaps the sticking of the shell.

Features: thin skin, large filling

3, Yuanbao wonton wrapping

Yuanbao wonton wrapping

First, the meat in the center of the wonton skin, and then one side of the skin to the inside of the roll so that the filling is completely wrapped up, and then both sides of the skin to the middle of the package after pressing tightly, and tightly glued to the good can be.

Features: Yuanbao shape, the least filling

4, triangular bell wontons

Triangular bell wontons

Three bell wontons

To the skin flat on the cutting board, put 20g of filling, with the right hand of the thumb and forefinger, and the left and right forefinger will be the skin of the edges of the center, pinch out the edge of the three sides of the triangle, so that the three sides, a triangular shape, and then the skin of the skin. This way, a triangle bell wonton is ready.

Features:

The shape of the bell is also very beautiful.