The effects of saffron in water:

1, endocrine regulation

Regular consumption of saffron in water can promote the circulation of the body's blood, improve blood oxygenation, timely regulation of the human body's endocrine system, improve the body's immunity and resistance. It has the effect of strengthening the body.

2, the treatment of menstrual disorders

According to ancient records, saffron "taste sweet, slightly pungent, sexuality; to the heart, the liver meridian; body light texture moist, into the blood line dispersal, the main treatment for menstrual disorders, dysmenorrhea, dysmenorrhea, post-partum malignant dew does not work, abdominal pain in the mass and so on." . However, it also has the side effect of abortion, so pregnant women should use it with caution.

3, beauty

With saffron water to drink to beauty since ancient times is loved by women a way of beauty. "Pinhui Essentials" in the beauty of saffron and mentioned the efficacy of: "the main dispersal of depression regulating blood, wide chest diaphragm, open stomach into the diet, long time to serve nourish the lower yuan, pleasing to the color.". Saffron has the ability to regulate the endocrine system. Saffron has the effect of endocrine regulation, can promote the body's metabolism, so that women from the inside out exudes a charming radiance.

4, prevention and treatment of cardiovascular diseases

A medical study found that the right amount of saffron on the human heart can play a protective role, can reduce high blood pressure, myocardial infarction, cerebral infarction and other cardiovascular diseases have significant therapeutic effects.

Expanded

Saffron net planting process:

1, indoor flower harvesting

Timely shelving: choose a well-ventilated, bright and spacious room, in mid- to late August will be the seed ball shelves, shelves should try to put together as tight as possible, to ensure that the main buds vertically upward

Leave the top buds, peeling off the side buds: Before and after flowering (late September - mid-November), the bulb grows many side shoots one after another. In order to cultivate large bulbs need to remove the side shoots, leaving only 1-3 main buds

Harvesting filaments at the right time: bulbs bloom at the end of October, ending in mid-November, the flowering period of about 15 days. The flowers must be harvested on the same day, and the side buds are wiped out while the flowers are harvested, and then transplanted to the field

2, field propagation of bulbs

Fertilizing: combined with the tilling of the acreage to apply 50-100 kilograms of lime or tilling of the soil, and the exposure to sunlight is also good. Mu Shi rotted circle fertilizer 5000 kg, 50 kg of calcium superphosphate, 30 kg of nitrogen fertilizer, 200 kg of rotted cake fertilizer as base fertilizer. The whole fine rake flat according to the north-south ditching to build beds, beds 1.3 meters wide, 30 cm high, beds tortoise-back shape, bed spacing 30-40 cm

Sowing: indoor picking over the flowers of the bulb before mid-November transplanted to the field (to ensure that in addition to the net side shoots). General row spacing according to 10 × 10 or 10 × 15 cm, open a deep furrow of about 10 cm, bulb buds upward, according to the bulb 2-2.5 times the height of 3-6 cm mulch

green period of weeding and loosening the soil: adhere to the removal of small grasses, can not be turned over the plants, generally before the end of the month of March work, no longer weeding in April

fertilizer and foliar fertilizer spraying: 3000-4000 kilograms of water per acre of human and animal manure to water, and watering. Since March every 10-15 days with 0.2% potassium dihydrogen phosphate or 0.0001% potentin foliar spraying, sprayed 2-3 times

Timely removal of side shoots: If you find side shoots grow, with a knife inserted into the soil, even the leaves of a piece of culling

Timely harvesting of the bulb: late April to early May, the ground part of the saffron branches and leaves gradually become yellow, can be dug up. After digging out, remove the branches and leaves of the residual roots, drying, and then collected and stored indoors (in accordance with the healthy and disease-free, intact, the size of the standard sorting, storage in different categories, storage room should be less light, cool, ventilated, the ground is preferably dirt, indoor to maintain dry)

Reference; Baidu Encyclopedia - Saffron