Practice steps:
Step 1, prepare the required ingredients.
Step 2: Wash and dry the sweet potato leaves, then separate the leaves and stalks.
Step 3: Cut the leaf stalks into small pieces with a knife and put them in a bowl.
Step 4: Peel the garlic, and pat it into cloves with a knife. Cut the chili peppers and green onions into segments and set aside. Pour cooking oil into a wok, pour the garlic cloves, millet chili, garlic cloves into the wok, stir fry a few times with a spatula, stir fry the flavor.
Step 5: Stir-fry the sweet potato leaf stalks, turn up the heat, and stir-fry with a spatula for 2 minutes. Stir-fry the sweet potato leaf stalks for 2 minutes.
Step 6: Pour the sweet potato leaves into the pot and stir-fry for a minute. Pour in a pinch of salt to taste and stir-fry until the leaves are soft and juices run clear.
Step 7, served on a plate can be.
Tips:
1. in the process of stir-frying, do not need to add a drop of water because the sweet potato leaves contain water, after constant stir-frying water can be released. 2. stir-frying sweet potato leaves only need to add an appropriate amount of salt seasoning, do not need to add other seasonings, eat is the food itself refreshing flavor.