We all know that there are a variety of different ways to do fish, steamed, boiled, fried, fried, etc., but the most reflective of the freshness of the fish itself is not steamed fish can not be steamed fish, steamed fish focusing on a "clear" and "fresh" word, but also the most common and simple homemade The most common and simple home practice, without losing flavor, step by step process is not complicated, as long as a little bit of embellishment, you can eat at home out of the restaurant class.

It is said that the perch is fresh and beautiful, used to steam the best, steamed to just the right time, pouring a good sauce, a mouthful of fresh and tender fish seem to melt in the mouth, thoroughly satisfy your taste buds.

The steamed sea bass is easy to do, but there are still some skills, how to make the fish without fishy flavor? How to control the time of steaming fish? Only master the skills, steamed out of the fish will be fresh and tender.

Steamed sea bass

Required ingredients: sea bass, oyster sauce, soy sauce, peppercorns, lemon juice

- Steps to make -

Steamed sea bass, oyster sauce, soy sauce, peppercorns, lemon juice

- Steps to make -

These are the most important ingredients in the process. p>

First Step: Clean the sea bass, and make a little knife work on the back of the fish.

Step 2: Next, make a few cuts on both sides of the fish, stuff the stomach with ginger slices, white onion, add wine, lemon juice, and moderate salt and rub it well and let it rest for 15 minutes.

Step 3: Cut the scallions into pieces, shred the ends of the scallions and soak them in water, slice half of the ginger and half of the ginger into shreds, and slice the ham into shreds and set aside.

Step 4: Lay the ginger slices and scallion whites flat on the bottom of the plate.

Step 5: Arrange the marinated sea bass, some shredded ginger on the fish, and when the water in the steamer boils, go up to steam for about 10 minutes, depending on the size of the fish.

Step 6: Take another pot, put a little oil and a few peppercorns, fry the flavor.

Step 7: Steam the fish and pour out the water inside, remove the shredded ginger, take a bowl, add the steamed fish soy sauce, oyster sauce, and the right amount of hot oil and stir, and pour over the fish.

Step 8: Arrange the shredded ham, sprinkle with shredded green onion, put a few goji berries to garnish, and finally drizzled with the hot oil, delicious and ready.

Tips: Steam fish time according to the size of the fish, generally choose 1 catty fish to steam the best, steamed fish, add shredded ham, and then poured with hot pepper oil, penetrate into the fish, so that the fish tasted no fishy, more tender.