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The role of old duck woman in stewing white students
Bai Sheng stewed by old duck is a traditional Chinese medicine stew, which is made of old duck, pork bone, pigeon eggs and other ingredients. According to the theory of traditional Chinese medicine, the stewed whisked duck woman has the following functions:

1. Tonifying kidney and strengthening yang: pigeon eggs stewed by Bai Sheng old duck woman is rich in protein, fat and various amino acids, which has the functions of tonifying kidney and strengthening yang and nourishing essence, and helps to regulate human endocrine, promote endocrine balance and improve sexual function.

2. Moisturize and nourish yin: pigeon eggs and old duck stewed by old duck woman have the function of nourishing yin and moistening dryness, and are suitable for treating cough, dry mouth and dry throat caused by yin deficiency.

3. Nutrition: The old duck meat and pig bones stewed by the old duck woman are rich in various nutrients, such as protein, vitamin B 1, B2, calcium and phosphorus. , help to enhance physical fitness, improve immunity, and improve symptoms such as physical weakness.

It should be noted that although stewed white raw duck has certain medicinal effects, it is not suitable for everyone, especially those with special diseases or allergies. It is best to consult a doctor or Chinese medicine before eating. At the same time, too long stewing time may also lead to the loss of some nutrients, so stewing time needs to be properly controlled. If you have specific health problems or questions, I suggest you consult a professional doctor or Chinese medicine.