Shenzhen's delicacies include Shajing fresh oysters, Gongming roast goose, chicken wrapped in pork belly, oysters, and Longgang chicken.

1, Shajing fresh oysters

Oysters are the most famous specialty in Shenzhen, with Shajing oysters being the most famous in the world. Shajing fresh oysters are rich in high protein, dry starch and other nutrients, known as the "seabed milk", with it to the meal, steamed, fried, are very tasty and delicious.

2, Gongming Roasted Goose

Gongming Roasted Goose is a traditional food in Shenzhen City, Guangdong Province, choose the local grass goose, goose fat meat fine, about 100 days to raise the day well. Supplemented with a variety of ingredients with medium-hot barbecue, burned goose golden brown, crispy skin, rich flavor, fat but not greasy.

3, pork belly wrapped chicken

Pork belly wrapped chicken, also known as the phoenix cast, is a Cantonese poultry, the most fresh practice. However, if it is the first to Shenzhen, may not be accustomed to eating so vegetarian food, because the pork belly wrapped chicken and Cantonese hot pot is almost the same, the dip is soy sauce, accustomed to the original flavor will feel sweet and tasty.

4, fish

Shenzhen's fish to Fuyong fish most famous fish, fish body is the most plump, belly and back are fat, especially fat, often used as a hotel restaurant seafood dishes. Wu head fish meat tender, more subcutaneous fat, frozen processed, the flavor is more delicious, and a few more points of soft, smooth, exciting taste.

5, Longgang chicken

Shenzhen City, Longgang District, produced by the chicken, the appearance of special, soft bones, flavor, easy to taste, with a long time of traditional cooking techniques, first coated with a unique homemade sauces, and then lifted up to make it air-drying into the flavor, and then repeatedly with boiling oil dripping, chicken skin crispy and full of luster, the meat to maintain the freshness of the juicy.