1, lobster wash, go shrimp urine (chopsticks inserted into the tail of the lobster), shrimp head, shrimp tail break out and wash, shrimp body cut into pieces, shrimp pincers shoot crack (do not shoot broken), easy to eat when peeling.

2, fans soak, garlic, ginger, green onions, cilantro washed.

3, garlic and ginger chopped, millet pepper cut circles, chopped scallions together in a bowl; scallion leaves cilantro leaves cut section of the dish.

4, garlic sauce practice: start the pot of oil, add the right amount of salt, garlic and ginger millet peppers and chopped onions together into the pot, burst incense for 1 minute, pour the right amount of soy sauce, stir well, it is done ~ pour off the water of the fans, part of the garlic sauce into the fans.

5, the fans and garlic sauce mix well, put into the steam dish to do.

6: Arrange the treated lobster on top of the vermicelli and arrange the shape of lobster.

7, start a pot of boiling water, put the waterproof steaming rack, put the fans lobster, cover the pot with a lid on high heat and steam for 15 minutes.

8, there are two minutes left to put green onions and cilantro leaves can be.