Answer: millet chili, morning glory, two thorns three kinds of chili pepper according to the proportion of the production of coarse chili surface, into the white sesame, star anise, allspice, shennai, ginger, garlic, peppercorns, cumin mixed placed in a pot of oil, and take a large pot, the canola oil heated to 240 degrees, under the onion to go down to the frying, one is to lower the temperature, the second is to increase the aroma in addition to flavor, when the temperature of the oil down to about 120 degrees, three times poured into the chili surface of the When the oil temperature drops to about 120 degrees, pour it into the pot with chili noodles in three batches, stirring while pouring, so that you can control the oil temperature and fire. After the production of finished products, such as feel the taste is not enough, you can then add some chili oil to match the composite material to stimulate the flavor