The skill of frying rice depends on that the egg liquid must be fresh. Because the egg is very delicate and smooth, it will be wrapped in rice, which is very delicious and has extremely high nutritional content. Therefore, many people like to wrap the egg liquid on rice, which will be particularly delicious, beautiful in appearance, high in nutritional value and very good in taste.
The nutritional value of fried rice with eggs is very high, because it contains carrot egg protein, a food with rich oil content, and protein with eggs is rich, so it is very important to supplement protein for children and the elderly.
It can help the growth and development of human bones and big teeth, and prevent some teeth from falling off and osteoporosis, which is a very important problem for the body. For example, carrots can fill very high vitamins and carrots, which is particularly good for the body and can also fill the body reasonably. The effects on the body are very good mixed fried rice raw materials, such as white rice, eggs, shrimps, sausages and carrots.
Method 1: Dice carrots, potatoes, cucumbers and sausages, then pick shrimps, remove shrimp lines and wash them, add salt and cassava starch, mix them well, pour oil into the pot, stir-fry the shrimps until they are cooked, and collect them and control the oil to dry for later use.
Method 2: Sprinkle the eggs, add a small amount of salt, white sugar and water, mix well and put oil in the pot. After boiling, pour the disassembled egg liquid into quick stir-fry until it is 80% ripe, and then take it out for reservation.
Methods Put the oil in the third pot, put the onion, diced potato, diced carrot, diced sausage and diced cucumber into the pot for 2 minutes, then put the white rice into the pot, and sprinkle it as much as possible with a shovel to make it uniform. When it is hot, pour in the soy sauce, sugar and salt and stir-fry it evenly. Finally, add the shrimp and eggs and stir well.